400 grams of cooked chick peas
2 tablespoons olive oil
2 tablespoons soup Tahini – optional
2 tablespoons soup water
3 tablespoons fresh lemon juice
1 garlic clove
1 pinch of paprika for serving
Put the cooked chick peas in mixer with all the ingredients together don’t put all the water immediately, to see first how wet the Hummus you might have to repeat the procedure into the mixer if you have a large quantity of chick peas ready! When you pour pour a few drops of olive oil, some paprika to taste,lemon and parsley.