500g chicken tenderloins
50g sesame seeds
50ml oyster sauce
1 bunch baby bok choy
1 tablespoon olive oil
Kids can place the sesame seeds on a plate. Roll chicken in sesame seeds to roughly coat.
Heat the oil in a large non-stick cooking pan over high heat. Add the chicken and cook for 2-3 minutes all sides or until golden and cooked through.
Meanwhile, cook the noodles in a cookware of boiling water following packet directions or until tender. Drain well. come back the noodles to the pan at the side of the oyster sauce and bok choy. Cook, gently moving, for 1-2 minutes or until the bok choy simply wilts.
Divide the noodle mixture among serving bowls and prime with the sesame chicken. Serve straightaway.