Chocolate Cookies

2 teaspoons vanilla extract
2 eggs
1 1/4 cups margarine, softened
2 cups white sugar
2 cups all-purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
3/4 cup unsweetened cocoa powder
1 cup chopped walnuts

Preheat oven to 175c degrees .
In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then insert the vanilla. Combine flour, baking soda, cocoa and salt; stir into the creamed mixture until just blended. Mix in walnuts. Drop by spoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Cool for a couple of minutes on the cookie sheet before transferring to wire racks to cool completely.

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